Lentil and vegetable soup seasoned with miso

served with spelt crackers

topped with

houmous

and mackeral (drizzled with ex virg olive oil and greek basil)

yum yum

Tommorrow I am thinking of

a starter of cod and red pepper coulis

an open fresh vegetable lasagna (buckwheat) (no white sauce)

saffron pears (cooked in pear juice, saffron, and spices)

Maryum : Umm Hasan bint Abdullah Alshabrawishi