Appam..

Ingredients:

• 4 cups Raw Basmati Rice
• 1/2 cup Cooked Rice
• 1 Coconut (grated)
• 2-1/2 cup Water
• 3 tsp Sugar
• 1 tsp instant Yeast
• Salt to taste

How to make Appam:
• Soak raw rice for about 4 hours and drain.
• Blend with cooked rice and grated coconut in a mixie.
• Add instant yeast and one spoon sugar and blend it again.
• Leave the mixture for fermentation for few hours.
• Spread this fermented mixture in a non-stick pan.
• Put a lid on the pan and heat it for 2 minutes.
• Appam is ready. Serve it with potato curry.