But after having the (I suppose - the expensive type) in Moscow Russia at the Cigar and Caviar place, I changed my mind. The ones here taste different.

Some of the restaurants put it on eggs, etc, but you can still get the fishy salty taste.

I did not like Vodka neat, as we were having it at room temperature (Here), until in Moscow we were given chilled Vodka and it was great. There were three different types (Colors) and we were given to sample all. Even the Caviar, there were different type from different fishes. Anyways, thats history.

wouldn't mind expanding my knowledge on "Skull it like hell: