Yes , you can bring, just put in your check in baggage, wrap it separately like you can wrap 1/2 kilo and another 1/2 kilo in a a different wrapper..but, when you you it inside your house, see to it that No other people will know that your eating pork. I just did.. I brought a total of 4 kilos of it..boiled, sausage, and cooked as a dish.