Good to know you guys like it. I have yet to give it a try, I only just got back; but it's nice to know that already some people have given it good reviews.

Italian food (in my opinion at least) is always best prepared by an Italian chef....at least in a restaurant that is. :) Italians by nature a very picky about their food; and hence you will find that the mozzarella will be fresh, the italian parmesan will be freshly grated (not the stuff you find made in germany or holland), and basil will be the type from Genova (not arabic basil, there is a huge difference).

One thing I do know, their pasta is fresh and hand made, not dried pasta (unless specified), as is their bread. Try buying their ricotta and spinach tortellini to cook at home (apparantly they are very good).

From what I've understood, they've only just opened....so maybe they'll appreciate some constructive advice.

"The greatness of a nation and its moral progress can be judged by the way its animals are treated." Mahatma Gandhi