oh sorry...didn't finish point three of how to make quick Arabic coffee. OK, one tblsp. Arabic coffee to one mug of water (adjust quantities accordingly). Bring to a boil in a pan and simmer for at least five minutes. You can add a few cloves, a coule of pods of cardamon with one or two opened and a touch of saffron whilst boiling for extra flavour. Strain carefully into coffeepot so you don't drink the sedement. Ideally taken in small coffee cups with something sweet...a date usually. Enjoy!