Honestly, I've been searching hard for the same thing. I have not tried the South African place at Villagio yet though I've heard its good. But still, I don't think its dry aged. I have had steak at the restaurant at the top of la cigale which was actually incredible. Of course it was Wagyu beef and cost about 350 QR but it was comparable to the best steaks I've had from places like Peter Lugers, Delfrisco's, etc.