Hey mojonojo, have you made crumpets in Doha? Or just bread?

I've sometimes made my own bread (albeit just from a packet) and the smell of freshly baked bread... MMMMMMmmmmmmmmmm...

I'm also quite a good cook generally (about once every six weeks I cook dinner for about 30-40 people and my meals are almost legendary) but I've never really gotten into the baking thing; Are crumpets easy to make? So they really get the proper holes in them? Do they taste like proper crumpets?

Alexa, crumpets are supposed to be toasted and then smeared with butter and usually served at breakfast-time, they're truly scrumptious.