I still wouldn't eat it. Because as a rule I don't eat the organs of any animal, just the meat. No kidney, no oysters (because it is the entire animal including organs), no snails, no liver, no fish eyes, no t*sticles, no brain etc.

Thats just a personal preference.

But hypothetically, if i was a liver eater and enjoyed the flavour of pure fat, sure, I'd go for foie gras if the geese didn't undergo additional discomfort to make it.