Since you are a lover of alfredo sauce thought I would share my receipt with you. This receipt is very creamy and sinful, therefore I don't make it often but when I do it is always enjoyed by all.
1 quart of cream
1 cup of milk
1 cup of parmesan cheese (in the can)
stick of butter (not marg.)
1 tub of cream cheese
S&P to taste
I also add fresh mushrooms and often shimp that I have fried in a garlic butter.
Method:
Beat together butter, cream and cheese until somewhat smooth. Pour all ingredients into pot and simmer for around one hour. Stir often!
Hi ESL teacher,
Since you are a lover of alfredo sauce thought I would share my receipt with you. This receipt is very creamy and sinful, therefore I don't make it often but when I do it is always enjoyed by all.
1 quart of cream
1 cup of milk
1 cup of parmesan cheese (in the can)
stick of butter (not marg.)
1 tub of cream cheese
S&P to taste
I also add fresh mushrooms and often shimp that I have fried in a garlic butter.
Method:
Beat together butter, cream and cheese until somewhat smooth. Pour all ingredients into pot and simmer for around one hour. Stir often!
Pour over your favorite noodles
Enjoy!