What The World Eats
What The World Eats Part 1
[img_assist|nid=79120|title=Ukita Family|desc=|link=none|align=left|width=|height=0]
Japan: The Ukita family of Kodaira City
Food expenditure for one week: 37,699 Yen or $317.25
Favorite foods: sashimi, fruit, cake, potato chips
http://www.time.com/time/photogallery/0,29307,1626519_1373664,00.html
What The World Eats Part 2
[img_assist|nid=79121|title=The Browns|desc=|link=none|align=left|width=|height=0]
Australia: The Browns of River View
Food expenditure for one week: 481.14 Australian dollars or US$376.45
Family Recipe: Marge Brown's Quandong (an Australian peach) Pie, Yogurt
http://www.time.com/time/photogallery/0,29307,1645016,00.html
What The World Eats Part 3
[img_assist|nid=79122|title=Market Place|desc=|link=none|align=left|width=|height=0]
Okinawa, Japan: Marketplace
A vendor at the Makishi public market in the town of Naha offers a sample of daikon to a potential customer. His other offerings include bitter melon, prunes, pickled baby cucumber, cabbage, and much more.
http://www.time.com/time/photogallery/0,29307,1667690_1456194,00.html
