Actually I also like steak tartare (raw beef with capers and herbs served with a raw egg on top to fold into it) but my niece (who is a chef) was with me when I ordered it at a restaurante in France and she said: 'you wouldn't eat that if you saw how it was prepared, I can assure you!'
I mean, as far as I'm concerned the very best beef is used in the preparation, not odds and sods of the offal and other unmentionable parts of the animal.
No idea what she meant, but it kind of put me off it a bit :D
I much prefer them that way and am still tempted to indulge myself.
However, I have read of the disgusting, discarded bits and pieces of a pig or cow which MAY go into the making of SOME sausage these days so I try to curb the urge.
To be honest it's a wonder I'm still alive to tell the tale!
P.S. Raw bacon rinds are good too :D
P.P.S Maybe I should just grab a pig, wrestle it to the ground and gnaw away at it.
casings can also be made from a paper source..its not always intestinal lining. If it bothers you, just peel it away from the sausage itself and throw it out(the lining, not the sausage!)
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what is wrong with eating raw meat?
Raided the cupboard eh.... used to do that as well. But doing it ever so carefully and quietly else suffer a good whack on my behind!
With all those tales our grandmother used to tell about eating raw food we did not dare touch the raw sausages.
It was not until I was initiated into Japanese cuisine that I would love raw food.
oh! u meant THOSE type of sausages...nevermind then...carry on...
I'm not always right, but I'm never wrong :P - Garfield
I don't eat raw sausages these days - it was just when I was a greedy little kid and raided the cupboard not knowing they were bad for you.
But I still maintain they were tasty! :D
jauntie I don't think it's good for your health...am just concern.
我听见 我忘记; 我看见 我记住; 我做 我了解。
You can't understand until you walk a mile in someone else's shoes.
disgusting or what!
Actually I also like steak tartare (raw beef with capers and herbs served with a raw egg on top to fold into it) but my niece (who is a chef) was with me when I ordered it at a restaurante in France and she said: 'you wouldn't eat that if you saw how it was prepared, I can assure you!'
I mean, as far as I'm concerned the very best beef is used in the preparation, not odds and sods of the offal and other unmentionable parts of the animal.
No idea what she meant, but it kind of put me off it a bit :D
eating raw?
我听见 我忘记; 我看见 我记住; 我做 我了解。
You can't understand until you walk a mile in someone else's shoes.
I much prefer them that way and am still tempted to indulge myself.
However, I have read of the disgusting, discarded bits and pieces of a pig or cow which MAY go into the making of SOME sausage these days so I try to curb the urge.
To be honest it's a wonder I'm still alive to tell the tale!
P.S. Raw bacon rinds are good too :D
P.P.S Maybe I should just grab a pig, wrestle it to the ground and gnaw away at it.
Hope I haven't offended anyone.
Sausages offend me. I will not hear anything more about them. They make pigs out of sausages.
Victory attained by violence is tantamount to a defeat, for it is momentary. Mahatma Gandhi
buttercupryle ...ok...ok...not in Lulu
you have to cook the sausages but not in Lulu ok?
我听见 我忘记; 我看见 我记住; 我做 我了解。
You can't understand until you walk a mile in someone else's shoes.
Canary your funny HA HA HA HA HA HA HA!
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People are very inclined to set moral standards for others.
~Elizabeth Drew, The New Yorker, 16 February 1987
Someone help me ....buttercupryle..cant be true..
My stomach is churning......oh now I m dizzy...
...just checked the attachment....SMOKED ones are COOKED....Ha!
buttercupryle....you could have killed me...lol
I think it means you have to cook the sausages in LULU lol.
yes there is in Lulu's
you have to cook sausages..
我听见 我忘记; 我看见 我记住; 我做 我了解。
You can't understand until you walk a mile in someone else's shoes.
Are there uncooked sausages here in the marts?
Gosh ...I thought they were all cooked.
I ve eaten many a sausages raw.....
I miss longganisa...
我听见 我忘记; 我看见 我记住; 我做 我了解。
You can't understand until you walk a mile in someone else's shoes.
I gots one...
Not pig skin though...
Good eating though....:)
You can't teach experience...
For me I prefer the traditional way of using the intestinal lining as casings. At least I know they are organic.
Because most sausages are made from internal organs or animal blood... my grandmother always reminded us to cook them well.
So back home we are not used to having boiled sausages on sandwiches or bun... we either have them fried, grilled or barbequed.
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casings can also be made from a paper source..its not always intestinal lining. If it bothers you, just peel it away from the sausage itself and throw it out(the lining, not the sausage!)
A quick search on google....
led me to "all about sausage"
http://www.3men.com/allyou.htm
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cancer is caused by a lot of things. Whether it is caused by sausages or not I dont know
And just one more thing...........Are frozen ones very bad for health.? I heard that they cause cancer.
That' s very true