Moroccan food festival

I've bee already twice, really enjoyed it, thanks to the Chef Mustafa.

by the way, Shirash, Couscous is not rice,it's made by rolling and shaping moistened semolina wheat,the dish is a primary staple throughout the Maghreb in much of Morocco, Algeria, Tunisia, Libya and also being very popular France.

tell me why?

ITS A GREAT BUY VALUE FOR MONEY AND REAL ARABIC TASTE AND THE STAFF IS EXTRAORDINARY HELPFUL AND COURTIERS. THE HARIRA SOUP, THE MUTTON TAJINE IS OUT OF THE WORLD WITH THE COUSCOUS RICE.

THANXXXXXXXXXXXX BBUUNN

Moroccan food is very yummy..:)

Thanks

Salam

I'm going there right now,

BON APPETIT

tell me why?

I almost agree with bens. The food dishes are not exactly what I consider to be good Moroccan dish,its more than that,real value for money & came out with full stomach . Its a combination of the real Moroccan ambience & the taste. If anybody planning to go for a dinner out just drop in to Al Thoraya.it will make value for your money.I also can't forget about the service.they made me feel of real hospitality.

Thanks for Gulf Paradise.

hahaha nice one britexpat :D !!

my moroccan friend khalid is workin' there, 60 QR open buffet is really good value for money, I tried the buffet in many occasions, da harira soup, mutton tajine n especially da couscous was a real delight, nothing to do with Tajdine with 70 QR you can order only 1 dish...^^

If it's the same as the Tadjine , no thanks

I prefer cook coucous my own,

tell me why?

Will you be serving YOUR rice or Basmati ?

:))

wow