had lunch at gf's hse and she made cantonese seafood with noodles it was awesome . for dinner i am gonna cook cantonese roasted chicken with rice >(chicken is being marinated btw before i put in to roast):O)
life's too short so make the most of it, you only live but once.......
Black truffle soup, Foie gras with leeks, caviar with creme fraiche, buttered asparagus, mutton rogangosh, tiramisu.....NONE OF THESE. Just a humble bread and veggie.
5. Four table spoons full of Course Ground Black Pepper
6. Salt to taste.
7. Curry leaves (Karapincha)
8. Four bulbs of Chopped Garlic. (Optional)
Preparations.
1. Slice the Beef into thin large size pieces, wash and leave to drip. Add the vinegar, Black pepper and salt leave for one hour to marinate.
2. Place skillet, Vok or deep frying pan with about 3 table spoons of cooking oil on medium heat fire.
3. Place the marinated beef into pan and gently turn over until the beef has been coated all through and sealed in the heated oil, (two minutes would do).
4. Add in the garlic, Curry leaves and sliced potatoes and let it cook until the Meat is tender. (Keep Covered while it cooks)
5, Reduce the heat and place the onion rings on top. Keep covered and let it cook for a further 3 to 5 minutes.
...lunch ardered from a nearby restraunt...It's always changing and it's always a surprise..I mean I come to know of it only when I open the packets...Let's see what it is today :)
Qatar's winter months are brimming with unmissable experiences, from the AFC Asian Cup 2023 to the World Aquatics Championships Doha 2024 and a variety of outdoor adventures and cultural delights.
Fasten your seatbelts and get ready for a sweet escape into the world of budget-friendly Mango Sticky Rice that's sure to satisfy both your cravings and your budget!
Celebrate World Vegan Day with our list of vegan food outlets offering an array of delectable options, spanning from colorful salads to savory shawarma and indulgent desserts.
I cooked vegan pasta for lunch.
1 medium brown onion
1 – 2 cloves of garlic
2 – 3 sticks celery
1 large carrot
1 large or 2 small zucchini (courgettes)
half a small capsicum. Green or red
1 bottle store-bought passata sauce.
olive oil for cooking
Here recipe - https://oneperfectdayblog.net/pasta-sauce/
Cheese on toast.
Always a winner whatever the weather. Note that the cheese must be of the mature cheddar variety and the bread should be a granary loaf.
--------------------------------------------
http://tall-and-ginger.blogspot.com
had lunch at gf's hse and she made cantonese seafood with noodles it was awesome . for dinner i am gonna cook cantonese roasted chicken with rice >(chicken is being marinated btw before i put in to roast):O)
life's too short so make the most of it, you only live but once.......
(1) Pasta (farfalle) with home made tomato sauce (fresh grated tomato instead of canned one) and Grana Padano parmesan cheese.
(2) Fried Sultan Ibrahim fish
(3) Delicious home made mousaka
(4) Home made potato puree
(5) Tomato, lettuce, cucumber and feta cheese salad
(6) Raw red cabbage with lemon salad
(7) Banana
(8) Peach
The canteen at our construction site is very good!
I am going to the Chinese restaurant this evening so I have skipped lunch.
i had rice with beef curry and cabbage bhaji with curd.typical home made food
hehehe
Chopsuey,liver steak and plain boiled rice plus hot soup....
Black truffle soup, Foie gras with leeks, caviar with creme fraiche, buttered asparagus, mutton rogangosh, tiramisu.....NONE OF THESE. Just a humble bread and veggie.
i am ordering kfc for tommorow. if i dont get any decent food i will die
Chicken with cahew nuts
+
Pasta salad
ymmmmmmmmmmm
i have been eating the same stinky food for the last 15 dayz. company's camo has not started yet so until it does, i am in hell.. Allah help me
just ate some peanut butter strawberry sandwich and cup of noodles...later im thinking of a hefty dinner..:P
[img_assist|nid=12867|link=none|align=left|width=|height=0]Nothing in life is to be feared. It is only to be understood.
P.S. Hoppers is AAppam in Tamil
Serving 6 to 8 persons.
1. One Kilo Beef (Ribeye or Tenderloin)
2. Two large Onions sliced in rings.
3. Two medium potatoes sliced 1/4" thick.
4. Four tablespoons full Vinegar
5. Four table spoons full of Course Ground Black Pepper
6. Salt to taste.
7. Curry leaves (Karapincha)
8. Four bulbs of Chopped Garlic. (Optional)
Preparations.
1. Slice the Beef into thin large size pieces, wash and leave to drip. Add the vinegar, Black pepper and salt leave for one hour to marinate.
2. Place skillet, Vok or deep frying pan with about 3 table spoons of cooking oil on medium heat fire.
3. Place the marinated beef into pan and gently turn over until the beef has been coated all through and sealed in the heated oil, (two minutes would do).
4. Add in the garlic, Curry leaves and sliced potatoes and let it cook until the Meat is tender. (Keep Covered while it cooks)
5, Reduce the heat and place the onion rings on top. Keep covered and let it cook for a further 3 to 5 minutes.
Serve with Rice, Bread, Hoppers, or Roty.
yuck
Boiled Frog legs also nice :)
and curd curry with mashed pepperd potatoes and rice of course!!!!
jus had a hot n spicy chicken biriyani! n it was free too! :) BURP!
---Life is Fragile, Handle With Prayer---
I feel like eating Sushi
I feel like to eat sashimi and alot of cucumber roll. hmmmm
my mouth watering now.. thinking about this.
Everybody is right and Everybody is wrong, its depend where you stand
difficult to read Tagalo
Just "re-heat" left over of chicken liver soufflé and freshly bake baguette....bon appetit everybody
Très loin de gratin dauphinoise et nasi lemak..uhuhuhuhu
well not in mood to get kicked out of QL :D
[img_assist|nid=21285|title=.|desc=|link=none|align=left|width=|height=0]
be more specific ...whos legs?
2 legs with butter plz :D
[img_assist|nid=21285|title=.|desc=|link=none|align=left|width=|height=0]
i am having Turkish Barbeque from Turkey Central Located at Al Nasr Street. The Best Barbeque in Town.
Eaten:
mashed butternut
ostrich sausages
...lunch ardered from a nearby restraunt...It's always changing and it's always a surprise..I mean I come to know of it only when I open the packets...Let's see what it is today :)
Life is Beautiful...Indeed!