How to make fried Icecream

Andrews
By Andrews

Hi I have seen in QL somebody talking about Fried Icrecream.

May i know the method please.... Iwould like to have every details of that.........thanks in advance......

By thexonic• 26 Mar 2008 00:11
Rating: 3/5
thexonic

Daaaaangggggg never thought this was actually possible. I will try that tomorrow, if mom allows me into the kitchen

 

It's always the small things that make big differences.

By emtwees• 25 Mar 2008 09:33
emtwees

hmmmmmmnnnnn! Sweet!!!

By Andrews• 25 Mar 2008 09:31
Andrews

Thank you guys.............I will try today itself...hmmmm....my wife will get a surprise..

By emtwees• 25 Mar 2008 09:26
emtwees

Thanks afaque! how are you? I am not too busy thats why I search it for him. You know copy paste! lol. try to help.

 

Well regarding the visa of my husband..... hopefully it will release this week and were planning to be there by May. Id like to work there also. well hope to see you guys there!!! keep smiling!

By Afaque• 25 Mar 2008 09:13
Rating: 4/5
Afaque

hi emtwees, your receipe looks far better than mine, hows your husband doing....is the visa process going smoothly, best of luck

By emtwees• 25 Mar 2008 09:09
Rating: 5/5
emtwees

Here andrews. I copy paste for you! You see more of it in google search! GOD LUCK!

 

Title: Almond Fried Ice Cream B1

Categories: Chinese, Desserts

Yield: 8 Servings

8 SCOOPS VANILLA ICE CREAM

OIL FOR DEEP FRYING

1 c TANGERINE SAUCE

2 c SLICED ALMONDS

Scoop the ice cream in advance; return to freezer until extremely

hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball

in the tangerine sauce then in the sliced almonds, coating

thoroughly. Deep-fry for a few seconds only. Serve immedia- tely.

Temperature (s): HOT Effort: EASY Time: 00:10 Source: PLUM BLOSSOM

Comments: STEMMONS FREEWAY NORTH, DALLAS Comments: WINE: WANG FU

By Afaque• 25 Mar 2008 09:09
Rating: 5/5
Afaque

This might helpingredients:1.lots of Ice cream2. Lots of Oil3. Stove4. Frying Pan no prior cooking experience needed, if you an experimental type that would help. Mix everyting together and taste. if bad add a lot of sugar and try again. if still tastes bad try another way..... 

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