Oum Ali..

I first thought that was the name of a person.

Gonna try it from majlis tomorrow.

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Quidquid latine dictum sit, altum sonatur.

in india and pakistan this dish is called "shahi tukra" evolved from the royaL feast from great Mughal Emperors.

now that i have seen the recipe, i wont miss it again

delicious it seems

cheers

YOU DONT KNOW ME, DONT EVEN TRY !!!

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You can get take away Umm Ali from Venice, Majlis and Al Khema restaurants. They have 1 person sizes.

Aisha-Taweela

Best ever I enjoyed was previously known Doha club .... now history... Miss you Oum ali

Here you go:

INGREDIENTS

* 1 (17.25 ounce) package frozen puff pastry, thawed

* 5 cups milk

* 1 cup white sugar

* 1 teaspoon vanilla extract

* 1/4 cup raisins

* 1/4 cup slivered almonds

* 1/4 cup pine nuts

* 1/4 cup chopped pistachio nuts

* 1/4 cup sweetened, flaked coconut

DIRECTIONS

1. Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.

2. Break the puff pastry into pieces, and place in a large bowl. Add the raisins, almonds, pine nuts, pistachios, and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.

3. Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.

4. Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.

Bon Appetit!

Aisha-Taweela

http://egyptian-cuisine-recipes.com/recipes/desserts/omm-ali.html

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love it but can't cook.