Alex, what does that question even mean? Of course we'd be up for something as delicious, but where would we get it? Substituting beef for all the different types of sausage (I've had the Portuguese version) one can put in it is JUST NOT the same...not even close :-/
I tried making a Paniscia (a risotto from the north of Italy) with beef sausage - gah! :(
Alex, what does that question even mean? Of course we'd be up for something as delicious, but where would we get it? Substituting beef for all the different types of sausage (I've had the Portuguese version) one can put in it is JUST NOT the same...not even close :-/
I tried making a Paniscia (a risotto from the north of Italy) with beef sausage - gah! :(
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Jeez, now I'm hungry!
Alex, what does that question even mean? Of course we'd be up for something as delicious, but where would we get it? Substituting beef for all the different types of sausage (I've had the Portuguese version) one can put in it is JUST NOT the same...not even close :-/
I tried making a Paniscia (a risotto from the north of Italy) with beef sausage - gah! :(
Jeez, now I'm hungry!
Alex, what does that question even mean? Of course we'd be up for something as delicious, but where would we get it? Substituting beef for all the different types of sausage (I've had the Portuguese version) one can put in it is JUST NOT the same...not even close :-/
I tried making a Paniscia (a risotto from the north of Italy) with beef sausage - gah! :(
yes, please.
where will you get all the necessary yammy pork meat?