Lunch/Sandwich Meat
I am looking for good lunch meat suggestions...
To date, the best I have found are the selections of US imported meats at Mega Mart (Hillshire Farms and Sara Lee). I have tried the sliced meat at Carrefour and other grocery stores, but have yet to find anything that tastes as good as the selection at Mega Mart.
Does anyone have any suggestions?
visit California Fresh and you will find what you are looking for or call 44172498
QT, maybe you should seriously think of becoming vegetarian … lol
"Or you can find a source that sells processed 'meat', tasteless stuff for the most part, made mostly of water and filler/expanders like grain, full of preservative chemicals and salt."
And gut, and beaks and legs, and ..... the list goes on.
"Or you can find a source that sells processed 'meat', tasteless stuff for the most part, made mostly of water and filler/expanders like grain, full of preservative chemicals and salt."
And gut, and beaks and legs, and ..... the list goes on.
So you have a choice, you can either bake real chicken and use and eat that...
Or you can find a source that sells processed 'meat', tasteless stuff for the most part, made mostly of water and filler/expanders like grain, full of preservative chemicals and salt.
And you're wanting to find the processed stuff?!?!
Giant in Hyatt Plaza also has some but it seems to go quick. I have found one local turkey that is pretty good and it's Sanayer. It doesn't come in any fancy flavors but it's real turkey not pressed. It's nice when you're not looking to pay a ton for the Butterball.
QatarTex … lol, of course it was a joke, recently it seems that any excuse is good enough to pick up a fight ;)
sorry I really can't help with the processed meat, I like prosciutto and nothing comes close to that here!
...that was fast. Thanks for at least reading my post.
I'm assuming your post was a joke, but... none the less... I was simply implying that... yes, the salty processed meats at Mega Mart are good, but I am seeking an alternative, irregardless of their country of origin.
I might just start baking chicken and using that. Anyone know where I can get some good US imported chicken seasonings? (just kidding)
Gasp ... are you implying that western meat is better than the eastern one?? Typical western mentality, do you think you have the best of everything? Always?
.....
Sorry I couldn't help it ... :P