especially if it tastes as good as foie gras. If we were to analise every single item that we ate, then I suggest we give up coffee or chocolate as its production is much more controversial not against animals, but against human rights.

You can be disgusted at the idea of eating foie grass, veal, chicken or even a lobster that has been boiled alive... whatever, certainly the picture of a goose with a tube stuck up its mouth is not going to keep me from enjoying foie gras.
Also, Liana, much of the foie gras produced in France is done by small independent farmers and the method I witnessed was exactly the one shown on the picture. The ducks did not seemed distressed at being forced-fed. It takes no longer than a couple of seconds, really.