Foie gras is delicious. It melts in your mouth and its taste is sublime.

I visited once a small family run farm and these little god's creatures, far from looking traumatised at being forced-fed, waddled over and seemed quite impatient for their turn to be fed.

Sure, the geese end up sick from over eating and hence the very fatty sick liver that makes this delicacy, but I would much rather worry about the appaling contidions of chickens and pigs farms all over the world.