Guys I hate to put a dampener on your appetite for shawarma which is no doubt delicious when made properly.
Unfortunately all the shawarma I've tasted here doesn't measure up. The secret's in the meat. They use rubbish meat here, cheap.
When you go to places like Syria, Lebanon and Jordan and eat shawarma or even grills at the right place you're getting quality stuff.
Unfortunately the restaurants here are in it for the buck and they'll use the cheapest meat available.