Assisting to chef prepare and cooking fresh food, ingredients for foods, beverages and cocktails; testing new dishes and planning menus, maintaining health and safety standards, the kitchen inventory, buy and store ingredients in refrigerators.
Preparation fried and mixing ingredients, properly, cutting and cooking foodstuffs and helping to prepare desserts, maintaining and supplies, handling leftovers, preparing food, testing new recipes.
Having more than three years experience in same field, with professional qualification
Can join immediately, QID with NOC
Contact detail; Show number, email; [email protected]
Thanking you and kind regards
Abdul Basith
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