Fais_Chef
Faiz Mohamed
Experienced Head Chef Seeking New Opportunities
With over a decade of culinary expertise, I am Faiz Mohamed, a highly skilled and passionate Head Chef currently seeking new opportunities in Qatar. My extensive experience spans a diverse range of culinary environments, where I have honed my skills in leading kitchens, developing innovative menus, and delivering exceptional dining experiences.
My career highlights include:
- Al Sultan Beach Resort (2013-2018): Developed and managed diverse, high-end menus, significantly enhancing guest satisfaction through exceptional culinary offerings.
- Skydive Qatar (2018-2019): Created unique, high-quality dishes in a dynamic, fast-paced setting, upholding rigorous food safety and presentation standards.
- 88 Bugur Shop (2019-2021): Led kitchen operations and menu development, driving growth and fostering customer loyalty with creative and flavorful dishes.
- Hesh Bake Shop (2021-2022): Oversaw the production of artisanal baked goods and pastries, emphasizing quality and innovation to build a distinctive brand presence.
- Anabolic Kitchen (2022-2024): Managed a menu focused on healthy, performance-driven cuisine, while ensuring exceptional service and operational efficiency as both Head Chef and Restaurant Manager.
I am seeking a new role as a Head Chef or Chef in Qatar, with a transferrable visa available. My expertise in team leadership, kitchen management, and culinary innovation positions me as a valuable candidate for any establishment aiming to elevate their dining experience. I am eager to contribute my skills and passion to a new culinary team.
