mmmufaris
To make my career in Hotel management field by using my good management skills for the mutual growth.
Responsibilities
Provide excellent customer service to ensure satisfaction
Greet customers and present menu
Make menu recommendations or share additional information upon request
Take and serve food/drinks orders and up-sell additional products when appropriate
Arrange table settings and maintain tables clean and tidy
Check products for quality and correct any problems
Deliver checks and collect payments
Working closely with all serving and kitchen staff
Follow all relevant health department rules/regulations and all customer service guidelines
KEY SKILLS
Good listening skills & Team management.
Good leadership skills & Good motivator.
Strong communications and interpersonal skills.
Excellent Written and verbal communication skills.
Great problem solving attitude with high degree of work precision.
