Have you tried these Qatari dishes?
By Dipti Nair
This Eid, dive into a culinary celebration where every dish tells a story of tradition and heritage. Savor the timeless flavors of traditional Qatari cuisine, recipes lovingly passed down through generations. Get ready for a culinary journey that invites you to explore the rich tapestry of Qatari flavors, with our list of must-try Qatari dishes.
Tharid
Often referred to as the "Arab lasagna," Tharid is a hearty stew combining meat (typically chicken or lamb) with vegetables like carrots, potatoes, and beans, all simmered in a spiced tomato sauce. Pieces of crispy flatbread are placed at the bottom of the dish, absorbing the flavorful broth and giving the bread a tender texture.
Harees
A staple on Qatari tables, Harees is made from coarsely ground wheat slow-cooked with tender meat, resulting in a porridge-like consistency. Seasoned with cinnamon and sometimes sweetened, it's both nutritious and satisfying, making it ideal for those wanting to sample authentic Qatari cuisine.
Majboos
This aromatic rice dish, reminiscent of biryani, is infused with a blend of spices such as cardamom, cloves, cinnamon, and dried lemon. It's typically prepared with chicken, lamb, or seafood and is renowned for its rich flavor and fragrant aroma.
Balaleet
A delightful combination of sweet and savory, Balaleet features sweetened vermicelli noodles flavored with cardamom and saffron, topped with a thin layer of spiced omelet.
Luqaimat
These golden, bite-sized dumplings are crispy on the outside and soft on the inside. Made from a simple dough, they're deep-fried and then drizzled with sweet syrup or honey, making them an irresistible dessert during Ramadan.
Saloona
A versatile and spicy stew, Saloona is made with a base of tomatoes and can include a variety of vegetables and meats. It's often enjoyed with rice or bread and is cherished for its robust flavors.
Madrouba
This creamy porridge combines rice, chicken, and a blend of spices, all cooked together until they reach a smooth consistency. It's a comfort food that's both nourishing and flavorful, making it a favorite during the fasting month.
Try out these traditional dishes and join in on the communal spirit of Ramadan and Eid.
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