Description

Demi chef de partie with 2 years of experience cooking in restaurant, Healthy diet kitchen and continental kitchen. Prior work as prep cook, portion, packed, line cook for sometimes. Works well as a dynamic leader in high pressure settings. Motivated Demi chef de partie offering over two years experience in the food industry. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills and maintain good relationship with my colleagues with respect.

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