JOB CATEGORY
Hospitality
EMPLOYMENT TYPE
Full-time, Part-time, One-time
JOB LEVEL
Management
YEARS OF EXPERIENCE
7+ Years
LANGUAGE
English
Jobseeker Gender
Male
Description
Managing restaurant staff's work schedules.
Checking in on dining customers to enquire about food quality and service.
Resolving customer complaints in a professional manner.
Reviewing customer surveys to develop and implement ways to improve customer service
Information
