Professional Profile

• Implementation of Qatar Clean Program for hotels
• Implementation of Qatar Clean Program for restaurants
• Act as a focal point of contact with the ministry of public health and the municipality.
• Implementation of HACCP
• Implementation of ISO 9001
• Implementation of the necessary control measures for the swimming pools
• Insure that operations are in compliance with hygiene and food safety standards.
• Provide in-house food hygiene training for all the food handlers, (e.g. new hires and trainees).
• Ensure compliance with the documentation system for food safety pools safety
• Advise and supervise food handlers on the proper food handling practices and ensures their observance.
• Identify key areas of risk in various food operations for early remedial actions.
• Ensure compliance with food and hygiene regulations, licensing conditions and codes of practice relating to food businesses.
• Provide technical advice on product labeling issues for fulfilling government requirements.
• Handle complaints or enquiries from customers on food hygiene matters.
• Conduct daily kitchen inspections on the personal, environmental and food hygiene conditions and provide a corrective action plan and keeps records on the findings.
• Check daily cleaning status in kitchens with respective kitchen managers and stewarding.
• Ensure the temperature of refrigerators and freezers are up to the standard.
• Coordinate microbial food tests with kitchens and laboratory in case of new products/suppliers and suspected food borne illness complaints.
• Conduct vendor inspection with the Purchasing and Executive Chef.
• Conduct monthly internal inspection with Executive Chef and Stewarding.