Peruvian restaurant ‘COYA’ to open its doors coming February 2021

COYA has announced the upcoming launch of its Peruvian restaurant at the W Doha Hotel and Residences (W Doha) for February 2021.

The award winning-luxury lifestyle group has a reputation for being one of the best luxury dining destinations and aims to consolidate its position by collaborating with W Doha.

Born from traditional Peruvian cuisine, COYA’s menu is a display of their signature sharing plates that are created using Japanese, Chinese, and Spanish cooking techniques.

Highlights from the COYA Doha menu shall include Atun Nikkei - yellowfin tuna served with sesame seeds and pickled cucumber; Arroz Nikkei - Chilean sea bass served with rice, lime and chili; and Lomo de Res - spicy beef fillet served with crispy shallots, aji limo and star anise.

Apart from fine-dining, COYA also offers a space for creatives to showcase their talent in offering exclusive cultural music events and art exhibitions.

In addition to tantalizing taste buds, the COYA vibe extends to music as well; with resident DJs playing a great mix of afro-house, downtempo and tribal beats that complement both food and ambiance.

“It is a very exciting time for COYA at the moment. Owing to its brilliant success in COYA Mykonos, the pop-up in Gstaad will be reopening this December for the second year in a row. The restaurant business today is about creating great food and presenting an even greater experience, says Olivier Flamant, Global CEO of COYA.

“The secret is to be surrounded by a team who shares your vision and ambition. This, I believe, is truly the key to being successful. And so, I encourage the team globally in providing the best possible service one can give.”

Reservations at COYA Doha will be available from the beginning of 2021 and inquiries for prior booking can be done via email.