Description

A hardworking, proactive sous chef with an upbeat and positive attitude, who is passionate about food and quality. Possessing excellent organizational skills, highly efficient and methodical with a good eye for detail. Having a good team spirit, deadline orientated, able to efficiently manage kitchen operations and also supervise staff and is able to maintain the highest culinary standards even when under severe pressure. Fully aware of health & safety issues and compliant with the regulatory requirements for food handling, sanitation and cleanliness. Ready and qualified for the next stage in a successful career and currently looking for a suitable chef position with a ambitious & exciting company.

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