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Selamun Aleyküm my name is Samet. I'm 21 years old. I started to work in kitchen when I 16 years old(2014) trough my intership in İzmir /Özdere Club Hotel Grand Efe's pastry section's as an apprentice. Next season(2015) ı went to İtaly/Lecce/Leuca Hotel L'approdo through Erasmus+ project for second intership (during summer season) as salad chef in alacarte kitchen. And 2016 summer season I worked in Ilıca Wellness&Spa Resort Hotel - Çeşme, as cold kitchen cook asistant and next season ı didn't worked for preparing to my university exam and next year(2018) ı went to Soldier Passion and I just came and ı'm looking for a new abroad experience in Qatar, I can make kindly Macaronis,Pizzas, Salads, boutique velvet cakes and many Turkish foods and of course ı' m master of Turkish Çiğköfte. if I can catch a good opportunity I can work as an intern because some experiences are better than a lot money

 

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