JOB CATEGORY
Hospitality
EMPLOYMENT TYPE
Full-time
JOB LEVEL
Entry level
YEARS OF EXPERIENCE
0-2 Years
LANGUAGE
English
Jobseeker Gender
Male
Description
chefCurriculum Vitae of Hassan Askari
A. Career OBJECTIVE:
I would like to work as a professional chef in an environment with art and innovation where I can contribute myself through my best services for customer satisfaction.
b. academic qualification
SL No
Name of Examination
Division/
Class
Group
/ Faculty
Board / University
Year of Passing
1
Secondary School Certificate (SSC)
CGPA= 2.75 out of 5.
Science Group
Sylhet Education Board
2002
2
Certificate Course in Food Preparation and Culinary Art
IVQ Level-1 (70.25%) Grade- Very Good.
Cook
UK-Bangla Institute of Tourism and Hotel Management, Sylhet.
2012 2nd June-September 6th
3
Certificate course on Catering (The Professional Chef)
Pass
Professional Chef
Sylhet Government Technical Training Centre, Alampur, Sylhet.
2015 (Jan-June)
c. computer literacy
I have gained the knowledge of various computer software and its various usage (MS Word, MS Excel, MS PowerPoint, E-mail and Internet Search, etc.)
d. professional key information
Job Experience:
1 your 2 months Job–Hotel Valley Garden as Comis-1 from 1st October 2012 to 31st December 2013.
3 months Internship – The Palace Luxury Resort as trainee under the course of Catering (The Professional Chef) from 17 May 2015 -17 August, 2015.
6 months Internship – Hotel The Cox Today as trainee under the course of Catering (The Professional Chef) from 16 November 2015 -15 May, 2016.
Job– Hotel The Cox Today as Comis-3 from 17th May 2016 to till.
e. Skills:
I have achieved the following skills so far, such as-
1. Communication Skills : Listening skills & persuading skills
2. Organizational Skills : Discipline and Honesty.
3. Team Building Skills : Teamwork and Motivation.
5. Coping Skills : Flexibility, Creativity and Patience
6. Technological Skills : Professional learning experience in a world class 5 star luxury resort
F. TRAINING RECEIVED and attended
- Certificate Course on Food Preparation and Culinary Art – 3 Months. Organized by UK-Bangla Institute of Tourism and Hotel Management, Sylhet.
- Certificate course on Catering (The Professional Chef) – 6 Months – Sylhet Government Technical Training Centre, Alampur, Sylhet.
g. personal information:
Name of the Applicant
:
HASSAN ASKARI
Date of Birth
:
June 5th 1981
Marital Status
:
Unmarried
Father's Name
:
Late. Abdul Mutalib
Mother's Name
:
Mrs. Rahima Begum
Permanent Address
:
Agroni-80, Soyef Khan Road, West Subid Bazar, Sylhet-3100, Bangladesh.
Mailing Address
:
Agroni-80, Soyef Khan Road, West Subid Bazar, Sylhet-3100, Bangladesh.
Nationality
:
Bangladeshi (by birth)
Religion
:
Islam
Mobile Phone
:
E-mail address
:
h. references
The following persons have agreed to give references on my behalf:
- Joseph Liton Gomes, Executive Chef. The Palace, Luxury Resort, Putijuri, Bahubal, Habigonj. Mobile:-01953-917740.
- Faiz Ahmed Manik, Executive Chef, Hotel The Cox Today, Hotel Motel Zone, Cox’s Bazar. Mobile:-01755-598423
- Mohammad Shah Alam Patwary, Chief Instructor (Catering), Sylhet Government Technical Training Centre, Alampur, Sylhet. Ministry of Expatriate Welfare and Overseas Employment. (MEWOE), 01718-032652.
Information
