Lemon

Lemon In the KitchenPrevent potatoes from turning brown
Potatoes and cauliflower tend to turn brown when boiling, especially when you're having company for dinner. You can make sure the white vegetables stay white by squeezing a teaspoon of fresh lemon juice into the cooking water.

Freshen the fridge
Remove refrigerator odors with ease. Dab lemon juice on a cotton ball or
sponge and leave it in the fridge for several hours. Make sure to toss out
any malodorous items that might be causing the bad smell.

Brighten dull aluminum
Make those dull pots and pans sparkle, inside and out. Just rub the cut side of half a lemon all over them and buff with a soft cloth.

Keep rice from sticking
To keep your rice from sticking together in a gloppy mass, add a spoonful of lemon juice to the boiling water when cooking. When the rice is done, let it cool for a few minutes, then fluff with a fork before serving.

Refresh cutting boards
No wonder your kitchen cutting board smells! After all, you use it to chop
onions, crush garlic, cut raw and cooked meat and chicken, and pre-pare
fish. To get rid of the smell and help sanitize the cutting board, rub it
all over with the cut side of half a lemon or wash it in undiluted juice
straight from the bottle.

Keep guacamole green
You've been making guacamole all day long for the big party, and you don't want it to turn brown on top before the guests arrive. The solution:
Sprinkle a liberal amount of fresh lemon juice over it and it will stay
fresh and green. The flavor of the lemon juice is a natural complement to
the avocados in the guacamole. Make the fruit salad hours in advance too. Just squeeze some lemon juice onto the apple slices, and they'll stay snowy white.

Make soggy lettuce crisp
Don't toss that soggy lettuce into the garbage. With the help of a little
lemon juice you can toss it in a salad instead. Add the juice of half a
lemon to a bowl of cold water. Then put the soggy lettuce in it and
refrigerate for 1 hour. Make sure to dry the leaves completely before
putting them into salads or sandwiches.

Keep insects out of the kitchen
You don't need insecticides or ant traps to ant-proof your kitchen. Just
give it the lemon treatment. First squirt some lemon juice on door
thresholds and windowsills. Then squeeze lemon juice into any holes or
cracks where the ants are getting in. Finally, scatter small slices of lemon
peel around the outdoor entrance. The ants will get the message that they aren't welcome. Lemons are also effective against roaches and fleas: Simply mix the juice of 4 lemons (along with the rinds) with 1/2 gallon (2 liters) water and wash your floors with it; then watch the fleas and roaches flee. They hate the smell.

Clean your microwave
Is the inside of your microwave caked with bits of hardened food? You can give it a good cleaning without scratching the surface with harsh cleansers or using a lot of elbow grease. Just mix 3 tablespoons lemon juice into 1 1/2 cups water in a microwave-safe bowl. Microwave on High for 5-10 minutes, allowing the steam to condense on the inside walls and ceiling of the oven. Then just wipe away the softened food with a dishrag.

Deodorize your garbage disposal
If your garbage disposal is beginning to make your sink smell yucky, here's an easy way to deodorize it: Save leftover lemon and orange peels and toss them down the drain. To keep it smelling fresh, repeat once every month.