JOB CATEGORY
Hospitality
EMPLOYMENT TYPE
Full-time
JOB LEVEL
Entry level
YEARS OF EXPERIENCE
7+ Years
LANGUAGE
English
Jobseeker Gender
Male
Description
Im Proven Leader who creates Leaders | Training and Development of the Staff | Menu Engineering | Strong Knowledge in Pre-Opening | Events Organizing | P&L Analysis | Hospitality | Food and Beverage | Marketing Strategies |
I wanted to reach out about any opportunities in the Food and Beverage Hospitality Industry as Operation Manager or Restaurant General Manager or Restaurant Manager in your organization. And I’m ready to join immediately.
I worked previously in Qatar as an operation manager for a group of restaurants, handling catering events outside to increase business.
I will be glad if I'm given the opportunity to work with a new company to grow the business and to give my best for the success and quality of work in the new company.
Thanks and Regards
Information