Description

·         A competent professional with nearly 3 decades of qualitative experience in  Food Service  & Kitchen Operations, Client Servicing and Team Management in the Catering and  Hospitality Industry. Catering Manager /Camp Manager/Executive Chef.

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Successful completed one of the biggest project JGC Barzan in Raslaffan with JGC (Japan Gas Corporation), RAS GAS, QP, Doha, Qatar as Camp Catering Manager

·         Abilities in setting up of standard operating procedures, food trials, developing of new concepts as well as training & implementation; extensive culinary creativity and experience in creating recipes and handling preparation of elaborate  mouth-watering meals

·         Hands-on experience in of budgeting, procurement, inventory maintenance, menus & prices, understanding of hygiene & health, safety regulations, developments in food nutrition, technology & methods

·         Experience in a broad range of specialty cooking / baking techniques with a flair for creating custom meals  / orders, including dough, mixes and finishing products

·         Possess excellent communication, interpersonal and troubleshooting skills with good experience of working in multi-cultural environment / cuisines

Information