Description

A team player with over five years in various kitchen roles to provide best in customer satisfactions and
taste with good hygiene and health. With ability to work hard and poses good leadership abilities.
Follows HACCP hygiene and quality standards and ensures proper documentation is done for all
produced meals and cooking related items & adhere to grooming and hygiene standards as outlined by
the hotel and always comply with all basic food safety standards as specified for the assigned job.
Follows company format always before and after carrying out any dishing out process. Overviews the
colleagues in their section, handle the equipment and food materials in a proper way to avoid damage
and misuse. Follows instructions of seniors/sous chef to help in smooth operations in the daily shift
activities.

Information