JOB CATEGORY
Hospitality
EMPLOYMENT TYPE
Full-time
JOB LEVEL
Management
YEARS OF EXPERIENCE
7+ Years
LANGUAGE
English
Jobseeker Gender
Male
Description
HND in hotel management (As a Demi Chef hot kitchen and (Pastry), I am responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. Demonstrating good knowledge of basic techniqies, will be ensuring the highest quality standards and consistency in the daily production as well as accommodating and advising clients with special requests and demands.)INFORMATIONContact number - 30326822Gmail - [email protected]
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