Description

Career Objective:

Attentive chef with seven years of experience in Star Hotel. Well-versed in managing kitchens that serve up to 70 tables. Credentials include the ability to motivate staff and to ensure cohesive kitchen operations. Emphasis on creating innovative dishes, using fresh, seasonal produce, and meeting a wide range of dietary limitations.

 

Summary of Skills:

 Passion for cooking and serving tasty and health foods to people

 Extraordinary culinary and food preparation skills

 Experienced in preparing and managing budget of hotels

 Skilled in keeping accurate record and stock of food items, beverages, etc.

 Excellent understanding on the types of foods people all age prefer

 Familiar with the food safety and kitchen hygiene standards

 Proficient in incorporating customers' demand in food

 

 

Information