Description

# job Responsibilities...

* Chef in charge ( morning shift)

* Handling the cold and hot food section 

 *Preparing, cooking and presenting high quality dishes within the speciality section

*Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes

*Preparing meat and fish and marination

*Managing and training Commis Chefs

*Monitoring portion and waste control

*Overseeing the maintenance of kitchen and food safety standards

*Take care of regular hygiene and Inventory of all meat's diary's fruits and vegetables

* To order different store on day to day basic and maintain stock 

* report to head chef according to work profession

* Respond any customers complain

* Checking mise-schene for opening and shift

* Checking time to time temperature of freezer and refrigerator

* Prepare food as per guest order and KOT

Information