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Dear Hiring Manager

Please accept my cover letter and attached resume as consideration for a Sous chef position .

I have 11 years of experience running a kitchen in the absence of an executive chef along with quick food preperation skills. 

My dedication to improving food quality and restaurant operations will become an asset In return. 

I look forward to the opportunity to experiment with diversify my portfolio of culinary skills alsoi have a great experience to prepare and cook fresh and soft delicious cookies.

I currently serve as the Jr Sous Chef at an reputable restaurant in Qatar that caters to more than 150 patrons on a daily basis.

i believe that working in the kitchen requires patience, problem-solving skills, leadership abilities and the respect of the staff.

At my current position, i continue to contribute to the restaurant's financial success by refining the

menu, experimenting with new recipes and using seasonal ingredients. i also developed a survey

for guests to take to help the restaurant decide which dishes should remain on the menu these results, along with analyzing the restaurant's sales figures, taking these steps also helped the restaurant reduce its food budget and waste and allowing it to give more raises to its servers and other deserving employees .

Thank you for your time and consideration. I am confident that my skills and experience as a Jr Sous Chef and my ability to analyze profit margins will help expand.

I am welcome the chance to further review my background work and experience and ready to discuss the next steps in the hiring process.

Sincerely,

Ahmed Kerida

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