Description

Work Experience
10/2018 - 04/2019
Myaso est burgers, Chelyabinsk, Russia
Josper cook/cashier
• Prepared fast food items in accordance with recipes and procedures;
• Measured and assembled ingredients for menu items;
• Maintained quality control of meats and other products;
• Ensured effective kitchen management, including cleanliness, proper
food storage, item rotations and restocking.
• Worked straight with cash machine, calculated daily proceeds.

04.2019-12.2019

Del Garda restaurant, Chelyabinsk, Russia
Bartender-Barista/Cashier/Sandwich maker
• Greeted customers and provided courteous and quick service;
• Prepared and served drinks and food in accordance with health codes
and café standards.
• Ensured effective café management, including cleanliness, appearance
and inventory.
• Worked on registers, calculated daily costs and earnings.
• Each day prepared fresh sandwiches, rotated old ones.
• Was charged to make a beverage menu that included; fruit fresh, alcohol
drinks, coffee drinks, lemonades and cocktails.
12.2019-03.2020

Hotel Markshtadt, restaurant "Red Velvet, Chelyabinsk, Russia
Bartender/Waiter
Expert customer communication and sales skills; comprehensive
knowledge of bar management, cost controls and creative drink-making;
consistent customer satisfaction and positive feedback.
• Provided bar patrons with superior service and an enjoyable, memorable
experience;
• Excelled at building rapport with customers and served as their
consultant, while driving sales of premium brands and high-margin
cocktails;
• Contributed to effective inventory management, waste reduction and
lowering costs.

Information