JOB CATEGORY
Hospitality
EMPLOYMENT TYPE
Full-time
JOB LEVEL
Mid Career
YEARS OF EXPERIENCE
7+ Years
LANGUAGE
English
Jobseeker Gender
Male
Description
Head Chef responsibilities include planning menus, managing stock, overseeing meal presentation, hiring cooks, and managing food safety and hygiene. Head Chefs typically report to a Restaurant Manager, Restaurant Owner, or Hospitality Manager.
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