Description

I'm a full time Executive chef who's looking for a part time afternoon consultation position from 17:00 to 00:00, international cuisine, training chefs, menu design

I can help you with consultation of the below 

• Concept development
• Menu development
• Business model audit
• Defining kitchen processes
• Optimizing inventory procedures
• Evaluating and identifying suppliers
• Food waste and cost analysis
• Training
• HACCP (food safety and food quality)
• Sustainability

Information