Description

Faiz Mohamed
Experienced Head Chef Seeking New Opportunities in Qatar

With over 9 years of diverse culinary experience, I am Faiz Mohamed, an accomplished and passionate Head Chef currently seeking new opportunities in Qatar. My extensive background spans various roles in the culinary field, where I have developed a strong skill set in leading kitchen teams, creating innovative menus, and delivering exceptional dining experiences.

I specialize in Arabian, Indian, and Sri Lankan cuisines, including a range of dishes such as salads, pasta, burgers, soups, rice, and Arabic saloona, among others. My career highlights include:

• Al Sultan Beach Resort (2013-2018): Developed and managed diverse, high-end menus, significantly enhancing guest satisfaction through exceptional culinary offerings.
• Skydive Qatar (2018-2019): Crafted unique, high-quality dishes in a dynamic, fast-paced environment, upholding rigorous standards of food safety and presentation.
• 88 Bugur Shop (2019-2021): Led kitchen operations and menu development, driving growth and fostering customer loyalty with creative and flavorful dishes.
• Hesh Bake Shop (2021-2022): Oversaw the creation of artisanal baked goods and pastries, emphasizing quality and innovation to establish a distinctive brand presence.
• Anabolic Kitchen (2022-2024): As Head Chef and Restaurant Manager, I created a menu focused on healthy, performance-driven cuisine, ensuring exceptional service and operational efficiency.

I am actively seeking positions as a Head Chef, Supervisor, or other suitable roles within the culinary field. I possess a transferrable visa and am eager to contribute my expertise in Arabian, Indian, and Sri Lankan cuisines to a new team. My strong leadership skills, commitment to quality, and passion for culinary excellence make me a valuable asset to any establishment looking to enhance their dining experience.

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