JOB CATEGORY
Hospitality
EMPLOYMENT TYPE
Full-time
JOB LEVEL
Mid Career
YEARS OF EXPERIENCE
3-4 Years
LANGUAGE
English
Jobseeker Gender
Male
Description
OB EXPERIENCE
· INIHAW/HANDAAN
CHEF COOK - FILIPINO FOOD
January 10, 2016 - February 26, 2017
Lipa City Batangas, Philippines
· BANANA LEAF
CHEF COOK - SOUTHEAST ASIAN FOOD
April 05, 2017 - July 10,2018
SM North Quezon City, Philippines
· SAFARI MALL - QATAR
HEAD CHEF
CHINESE, AND INDIAN HOT FOOD SECTION
FILIPINO FOOD
FILIPINO SWEET DESSERTS (Rice cake, Ube Bars, Leche Flan, Turon, Maja Blanca, Cassava, Lumpiang Gulay with Peanut Sauce and Ube Cake)
January 09, 2019 to August 11, 2022
Abu Hamour, Doha, Qatar
· SUKIYA
CHEF COOK - JAPANESE RESTAURANT
February 14, 2023 - Current
Makati, Philippines
EDUCATIONAL BACKGROUND & TRAININGS
Vocational Course
· Technical Education and Skills Development Authority (TESDA) 2016
o NC II Cookery
· Technical Education and Skills Development and Authority (TESDA) 2015
o NC I Ships’ Catering Services (Mess-man)
· SEAMAC International Training Institute. 2016
o SHIP and Catering Services NC 1
· VMA Global College and Training Centers, Inc. 2016
o Proficiency in Survival Craft and Rescue Boats (other than Fast Rescue Boats)
o Personal Survival Techniques
o Fire Prevention and Fire Fighting
o Elementary First Aid
o Personal Safety and Social Responsibility
o Proficiency in Food Preparation
· EXACT Excellence & Competency Training Center Inc. 2016
o Advance Training in Fire Fighting
· Pentagon Maritime Foundation Inc. 2016
o Ship Security Awareness Training and Seafarers with Designated Security Duties
o Consolidated MARPOL 73/78 Course
PERSONAL INFORMATION
Date of birth July 28, 1996
Place of birth Zarraga, Iloilo City, PH
Height 5’5 163cm
Sex Male
Citizenship Filipino
Religion Roman Catholic
Civil status Married
SKILLS AND ABILITIES
· Eager to learn and fast learner
· Reliable, committed and proficient worker
· A well rounded person and sufficient in any kind of condition
· Excellent and competent
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