Description

Sous Chef with 8+ years of experience looking for a challenging position in order to use gathered experiences and use organizational, leadership and food preparation skills for the benefit of the company.

Skill Sets:

• Managing budgets planning menus ensuring compliance with licensing, hygiene, health and safety.
• Legislation/guidelines promoting and marketing the business overseeing stock levels ordering supplies.
•  Producing staff rotas handling customer enquiries and complaints taking reservations greeting customers.
• Planning problem solving preparing and presenting staffing/sales reports keeping statistical and financial records assessing profitability setting targets producing plans to and financial records assessing profitability setting targets producing plans to increase/maximize sales and profits.
• Handling administration and paperwork liaising with customers, employees, suppliers, licensing authorities, sales representatives and making improvements to the running of the business

Information