Description
Detail-oriented Stewarding - supervisor, Food Safety, hygiene, Quality, Health, Safety, Security and Environmental, officer (HABC L2 Food Safety, L3 & L4 HACCP, NEBOSH IGC, CQI- IRCA ISO-22000:2018, ISO-14001:2015, ISO-45001:2018, ISO-9001:2015 LEAD AUDITOR, OSHA, IOSH, AOSH First Aid, AOSH Fire Safety) with over 9+ years of experience. Committed to ensuring public hygiene, health and safety as well as quality assurance, sustainability and environmental compliance/preservation.