JOB CATEGORY
Hospitality
EMPLOYMENT TYPE
Full-time
JOB LEVEL
Mid Career
YEARS OF EXPERIENCE
3-4 Years
LANGUAGE
English
Jobseeker Gender
Male
Description
Over 3 years’ experience in the Pastry & Bakery kitchen field of Hotel as a Commi I. I have shown an ongoing commitment to developing and maintain my menus, kitchen and the staff to give the customers an exceptional all round dining experience. I ensure creative performance in a challenging environment.
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