Description

EXPERIENCE

Waiter – Earl’s Regency Hotel, Kundasale, Kandy, Sri Lanka (February 2014 – April 2015)

 

• Demonstrated ability to greet patrons, present menus, make food recommendations and answer questions regarding food and beverages
• Special talent for learning menu items and describing them appropriately to patrons
• Highly skilled in taking orders and relaying to kitchen and bar staff
• Adept at preparing and serving specialty foods at patrons’ tables
• Hands-on experience in setting tables and placing decorations
• Familiar with different kinds of food and beverages
• Proven ability to communicate with kitchen staff, provide orders to customers, collect cash, and maintain proper accountability for orders and funds
• Competent at accepting credit card payments                                     
• Exceptional verbal and written communication skills
• Dedicated and meticulous – high level of accurateness and attention to detail
• Bilingual: Fluent in English, Sinhala and Tamil
• Skilled in MS Word, Excel and Internet
• Effective team-player with awesome attention to detail

Information