Description

Chef and administrator, Jordanian nationality, 23 years of experience in 5-star hotels and restaurants. He holds High-GEN, HASOP, and cost accounting courses. Proficient in all sections of the kitchen, Arab and Western hot cooking, cold and hot appetizers, Arabic and Western mezze, Arabic and Lebanese bread, buffets, desserts, and seafood, and ready to teach and qualify. All levels and nationalities. I have previously worked as a master chef in Jordan, Qatar, the Emirates, and Saudi Arabia. Contact mobile: Show number50291776.

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